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ELECTRIC OVENS FOR PLASTER ANNEALING MAULE LEONARDO SERIES

LEONARDO SERIES

Product description

This ECOLOGICAL plaster annealing oven with patent pending is presented with the new MA.U.LE® Leonardo series brand that stands out for three important innovations:

• in addition to the rotating top, a fan has been installed in the ceiling of the oven that allows the heat inside the cooking chamber to be homogenized even better.

• A deomidification process has been inserted to remove the humidity contained in the plaster, which can cause problems in the first cooking phase, this deomidification system allows the temperature to rise quickly and therefore to have shorter cooking times, reducing electricity costs.

• As a final innovation, the exhaust or so-called chimney will no longer exist as the combustion smoke generated by the burning of the residual wax after draining will pass inside the post-combustor which at 950’ burns the same waste and the residue that comes out is collected and reintroduced into the oven chamber thus making everything rotate in a closed circuit until there is no more residue and at the same time recovering heat therefore saving energy.

It falls within the criteria of industrialization 5.0:
• advanced automation, human-machine collaboration and sustainability.

Optional:

• dimension CYLINDERS Diameter 100 mm height = 300 mm
• NAC-9-ST cylinders up to a maximum height of 250 mm allowed